Get the Scoop on Food Safety with North End Farmers Market

Posted on Sunday, April 15, 2018 @ 16:42:49 CDT in Community Articles
by Event_Editor

MelissaH0243 writes:  

Come and learn about Ohio's Cottage Food Laws and Food Safety Guidelines for vending at local farmers' markets!


These FREE workshops are open to the public, and are mandatory for those interested in vending at the North End Farmers' Market.

Join special guests Wes Engalbach of Richland Public Health and Jason Ahrens of the Ohio Department of Agriculture at NECIC (North End Community Improvement Collabortaive) to hear them explain Ohio's Cottage Food Laws and Food Safety Guidelines for vending at local farmers' markets.


Monday, April 16th at 5:00 pm
Featuring only Wes Engalbach of Richland Public Health

or

Monday, April 23rd at 11:00 am
Featuring both Wes Engalbach, Richland Public Health and Jason Ahrens, Ohio Department of Agriculture


If you are unable to attend but would like more information, contact Mona Kneuss at 419-525-3101 or Mona@necic-ohio.org.



NECIC (North End Community Improvement Collaborative)
199 N. Main St., Mansfield





Photo Credit: Facebook Event Page